The Goat

Germantown

The Goat Germantown Nashville.
We’re officially open at LC Germantown.  Enjoy a custom cocktail or bourbon at Happy Hour, lunch or dinner with friends, live music, an SEC football game, a community event and more.Let us be your place to (dis)connect in Germantown.

The Goat - Nashville - What's Cookin' Germantown

The Goat is a lively social space dedicated to bringing people together. From a business lunch, to watching live music or playing in the sand volleyball league, The Goat is a place you can feel comfortable morning, noon and night.

The Goat Germantown Bar What's Cookin' Nashville

Whats Cookin Nashville Gold Line

The Goat Nashville TN.
Germantown Nashville TN.
What’s Cookin’ Nashville
615-673-1112
Info@WhatsCookinNashville.com

Another bar and restaurant headed to Germantown

Another restaurant group has its eye on Germantown, the epicenter of Nashville’s recent restaurant boom.

According to a recently filed building permit application, Sedona Taphouse is planning to set up shop at 1120 3rd Ave. N., inside the Broadstone Germantown apartment complex. The permit has not yet been granted.

Sedona Taphouse is the name of a Virginia-based chain owned by DJB Hospitality LLC. Its website describes the chain as a place designed “to serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment.” The chain has six current locations in Virginia, Michigan, Connecticut and New York, with two additional locations – including one in Lexington, Ky. – billed as “coming soon” on its website.

DJB Founder Dennis Barbaro, who could not immediately be reached for comment, has previously discussed his plans to bring Sedona to Tennessee. Last summer, Barbaro told Richmond Biz Sense he had signed a franchise agreement to develop a Nashville location.

The Broadstone Germantown, which opened its doors to residents last year, is one of a slew of recent projects contributing to the trendy neighborhood’s surge in available apartments. (How big is that surge? Nearly 3,000 apartments and condos are proposed, underway or newly opened in Germantown, according to our Crane Watch map.)

Representatives of Alliance Residential Co., the Phoenix-based developers of Broadstone Germantown, did not immediately respond to a request for comment. The permit application calls for work on 3,000 square feet of space for the restaurant, with a price tag of $1 million.

Eleanor Kennedy covers Music City’s tourism, hospitality and music business industries.

New Real Estate Listing

New Real Estate Listing – 4-4-17
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Listing Agent: Lisa Gaston
Company: PARKS – Phone: 615-522-5100
Address: 311 12th Ave. South – City: Nashville – State: Tennessee
Zip: 37203
FAX: 615-250-7881
Cellphone: 615-310-8632 – TN Real Estate License # 221058

Price: $ 849,000.00
Style of Home: Colonial
Subdivision: Germantown
Property Type: Single Family
County: Davidson
Area: Germantown/No. Nashville
Year Built: 2001
Construction: Partial Brick
Lot Size: 33 X 174
Acres: 0.140
Fence: Privacy
Deck/ Patio/ Bal.: Deck,Patio,Porch
Garage: 2
Basement: None
Total Square Feet: 2559
Bedrooms: 4
Baths: 2
Baths Half: 1
Fireplace # Type: 1
Elementary School: Buena Vista Enhanced Option
Elementary 2: John Early Paideia Magnet
Middle School: Harpeth Valley Elementary
High School: Pearl Cohn Magnet High School

What’s Cookin Germantown
Info@WhatsCookinNashville.com
615-673-1112

B & C BBQ – Farmers Market Nashville

B&C Farmer’s Market Nashville TN

900 Rosa L. Parks Blvd.
Nashville, TN 37208
(615) 770-0032
Hours: Daily 11 am to 3 pm

B&C BBQ Nashville TN

We have been in business serving great BBQ and sides since February 2008. We also have a gourmet catering business which has been in business since March 2004.

B&C Melrose

2617 Franklin Pike, Unit 112 (Melrose Kroger Center)
Nashville, TN 37204
(615) 457-3473

Hours: Daily 11 am to 9:00 pm

 

Mad Platter building sale finalized

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Nashville-based restaurant giant Fresh Hospitality has completed its purchase of the Germantown building that until recently was home to The Mad Platter.

Nashville Post reports that an LLC established by Fresh Hospitality Managing Partner Mike Tidwell paid $1.525 million for the 0.14-acre parcel, located at 1239 Sixth Ave. N.

The Mad Platter restaurant closed at the end of 2016.

Fresh Hospitality has not said which restaurant concept it intends to bring to the building. Fresh Hospitality’s 18 brands range from Biscuit Love to The Grilled Cheeserie to Cochon Butcher.

Germantown Nashville TN Effective Secure $5.00 Classified Ads

Germantown Nashville TN Effective Secure $5.00 Classified Ads
Complete Details & Pictures for each listing.
Effective Secure $5.00 Classified Ads for the Nashville Area- The Daily Classifieds
Please call to place all EMPLOYMENT ads 615-673-1112

Cars,Yard Sales, Rentals,Equipment, Furniture, Electronics and Many More Categories

The Daily Classifieds Sample Classified Ad

Now there is an Affordable, Effective and Safe way to advertise and shop classified ads.
TheDailyClassifieds.com  . The Daily Classifieds was launched in 2001 with upgrades throughout the years. While many free classifieds websites have come and gone The Daily Classifieds still maintains it’s integrity buy supplying the shoppers and the advertisers a full service Classifieds Platform. The success have been built on charging a fair price and delivering eager shoppers.

The Daily Classifieds system is very simple. Each ad is $5.00 and stays active for 4 weeks unless the advertiser deletes the ad. The $5.00 eliminates most scams and allows the company to expand and add new features.

How to Place Your Classified Ad
There is a $5.00 fee associated with each listing
EMPLOYMENT ADS ARE INCORPORATED INTO LOCAL NEWSPAPERS
Please call to place all EMPLOYMENT ads
Customer Service 8am to 6pm Central – Monday – Friday
Info@TheDailyClassifieds.com – 615-673-1112

An Affordable Secure Way to Advertise & Shop Classified Ads

To place your ad through TheDailyClassifieds.com System:

A. Create your account by RegisteringThere is a $5.00 fee associated with each listing.

B. Click “Place Ad”

C. Select a Category and Sub-Category ( if available ) Listing Form

D. Complete Listing Form and Submit Listing Information

E. Pay for your listing (Credit Card or Billing)

F. When Payment is complete your listing will be active on the Internet

G. Add photos- You can add up to 20 photos

H. All ads will stay active for 4 weeks unless removed by the advertisier

G. Edit and manage your listings in the “My Listings Area

Customer Service 8am to 6pm Central – Monday – Friday
Info@TheDailyClassifieds.com – 615-673-1112

 

Classified Ads :Nashville TN Classifieds, Murfreesboro TN, Franklin TN, Smyrna TN, Mount Juliet TN

What’s Cookin’ Nashville

WHAT’S COOKIN’ NASHVILLE

What’s Cookin’ Nashville Sept. 18, 2016

GOSPEL BRUNCH

Music City Food + Wine Festival  – Nashville TN – Sept. 18, 2016

Anyone need a Bloody Mary this AM? The @TitosVodka Bloody Mary bar is in full swing at the Music City Food + Wine Festival Gospel Brunch!

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FLYTE NASHVILLE

Music City Food & Wine day. FLYTE NASHVILLE

We’re a casually elegant, fine-dining restaurant with amazing service, world-class farm-to-table cuisine and eclectic wines… with over 100 by the glass!

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BONGO BAKERY

Getting ready for Music City Food & Wine day!! Today we’ve got @BongoBakery with us! Come see em! Bongo Java is Nashville’s oldest and most celebrated coffeehouse. Located in the hip Belmont/Hillsboro Village neighborhood across the street from Belmont University, the café is a gathering place for residents, students, musicians, artists and a few employed people as well.

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The cafe opened Sunday, March 28, 1993 at 4pm and became world famous in December 1996 for the discovery of The Nun Bun, a cinnamon bun that many believe looks remarkably like Mother Teresa. This café or its sister store, Fido, have been named “Best Coffeehouse” by the Nashville Scene every year from 1994 to 2012.

Upstairs at Bongo is Nashville’s most intimate theater and music venue, the separately run Bongo After Hours Theatre.

HATTIE B’S HOT CHICKEN

Hattie B’s Hot Chicken
Total Time: 8 hr 45 min
Prep: 15 min
Inactive: 8 hr
Cook: 30 min
Yield:4 servings
Level:Intermediate
Ingredients
For the dry brine:
1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
Kosher salt and freshly ground black pepper
For the dip:
1 cup whole milk
2 large eggs
1 tablespoon Louisiana-style hot sauce
For the dredge:
2 cups all-purpose flour
Sea salt
Vegetable oil, for frying
For the spicy coating:
1/2 cup lard, melted and heated (or hot frying oil)
3 tablespoons cayenne pepper
1 tablespoon packed light brown sugar
Sea salt and freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pickle slices, for serving
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
Photograph by Evan Sung
Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman. Copyright (c) 2014 by Lee Brian Schrager. By Arrangement with Clarkson Potter/Publishers, a division of Random House, LLC for Food Network Magazine.

Read more at: http://www.foodnetwork.com/recipes/hattie-bs-hot-chicken.html?oc=linkback

 

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What’s Cookin’ Nashville is a new website dedicated to the Nashville TN area. Here consumers will find not only a business directory but also instant messages from Restaurants, Local Business, Realtors and  Property management companies.

What’s Cookin’ Nashville
615-673-1112
Info@WhatsCookinNashville.com
http://WhatsCookinNashville.com

Nashville -King of Pops Opens at Farmer’s Market

Nashville -King of Pops Opens at Farmer’s Market
April 15, 2016 – 900 Rosa L Parks Blvd, Nashville
NashvilleFarmersMarket.org

King of Pops Cart Nashville TN

If you’ve heard a story about our beginnings, it was more than likely a tale of one person overcoming a corporate layoff or of a lawyer eschewing the courtroom for the kitchen. While both of these things happened, neither is the whole story…

King of Pops was conceived overlooking the beach in Central America many years ago. Three adventurous brothers, born of a fruit-smoothie-loving mother, were taking a break from a day of exploration to talk about life and love, but mainly paletas- the Latin American ice pops they had fallen in love with during their travels.

That trip would, as trips tend to do, eventually come to an end, but these three gringos never stopped dreaming of paletas. It became an obsession to bring these delicious fresh-fruit creations back home with them to share with the good people of Atlanta.

Eventually, the youngest brother, Steven, was a victim of massive layoffs at his employer, AIG. There were no more excuses not to follow his dreams and King of Pops was born. No longer laboring inside a cramped cubicle, Steven was now laboring inside his own cramped kitchen. With the help of his brother Nick (the lawyer), their family, and a handful of friends, he began to experiment with a variety of techniques and recipes in an effort to recapture the essence of those first pops he had enjoyed years ago.

King of Pops Nashville TN Farmers Market

After countless hours of trial and error, King of Pops opened its first cart, much like the ones that had inspired the brothers years before. The original Poncey-Highland location was a quick success and soon carts could be seen popping up (pun intended) at local farmers markets and festivals.

Eventually, all-night pop making sessions weren’t enough, and it was time for Nick to come on board full time. He decided to leave his stable job as a lawyer to work on what he and his little brother had dreamt together.

Today our team is growing and we have our own kitchen (some of us even have business cards now!), and we have enlisted close friends to spread our vision to nearby cities. Our goal, however, remains the same: to provide an ecologically responsible, fresh, all-natural frozen treat in a fun neighborhood environment.

We still toil late into the night in the kitchen and you can often find Steven slinging pops at that original Poncey-Highland location or (if you get up early enough) you can see Nick picking through fresh fruit at the farmers market.

We love making pops. We hope you love eating them.

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What’s Cookin’ Germantown
WhatsCookinGermantown.com
Info@WhatsCookinNashville.com
615-673-1112

 

 

Salemtown Board CO. – Nashville’s own Skateboard Co.

Salemtown Board CO. – Nashville’s own Skateboard Co.
1003 Buchanan St. Nashville, TN –
Storefront is open Monday – Friday 1:30 – 5:30

The Salemtown Board Story:

We started as two guys in Nashville, TN, with $300 who wanted to build skateboards and see the world outside our front-doors change, even if just a little bit. A couple years later, we’re Will (big brother/dreamer), Schuyler (younger brother/practical guy) and a small crew of young bucks from the neighborhood. We are striving to do our part in changing our city by creating jobs for young men who need them here in Salemtown. Our calendars are marked by trips to the mountains. The rest of the time we’re covered in sawdust and paint. We build boards we love to ride and design clothing we wear almost everyday. Our hope is that our boards have a place in all your best weekend adventures and favorite memories. We love what we do and Salemtown is our way of bringing you a piece of that. From us to you, grab a board and ride until you’re lost.

 

Social Impact:

From the very beginning of Salemtown Board Co. we have strived to figure out how to use business for the benefit of our community. The first board we ever made was sanded by a young man from the neighborhood. When we started in the Salemtown neighborhood in 2012 there were many young men who were in need of employment. Over the course of the last few years the neighborhood has changed dramatically and the young men we started the company to employ have been pushed out.

 

In light of this we have moved Salemtown Board Co. out of Salemtown into North Nashville. Something that we believe strongly is that there is not a better solution for economic rehabilitation for individuals or communities than job creation. This is why we are a for-profit company and not a non-profit. We want to make money that we can turn around and use to fund jobs for people that need them. Our hope is to be able to be the first line on many resumes as young guys come and work for us and then go on to further pursue their passions.


We believe that we best serve and empower our employees by making the primary focus of what we do producing excellent products. It is important to us that our employees are proud of what they do. Our employees are not projects and definitely not the product; rather we are striving to give them opportunities as members of our team to claim a better future for themselves than what the statistics may lead them to believe. Salemtown Board Co. does not change lives we just provide the space for young men to change their own. We do what we can to open doors for young men that might have been closed to them but they must walk through those doors themselves.

Salemtown Board Company

What’s Cookin’ Germantown
http://WhatsCookinGermantown.com

615-673-1112

 

Germantown targeted for mixed-use project with Hattie B’s

Germantown targeted for mixed-use project with Hattie B’s
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Nashville Post Story – Click Here for the original Story

Two-building development to offer retail, apartments

Two local developers are targeting a Germantown site for a mixed-use two-building project that will include apartments and a retail space for a Hattie B’s Hot Chicken.

The development would sit on property — the address for which is 709 Monroe St. and 1214 and 1216 Rosa L. Parks Blvd. — on which a small cinderblock building once home to Helen’s Hot Chicken is located. That structure will need razing to accommodate the new buildings.

Karl Peters, co-developer with Leonard Amdur, said the smaller of  the two proposed buildings would rise the equivalent of two stories, with the Hattie B’s operating on both levels. It will sit next to a structure home to Auto Zone auto parts retailer and would feature a rooftop terrace offering downtown skyline views.

The larger building would feature four floors, with ground-level retail. The second floor could offer either office space or apartments, Peters said. The top two stories will be apartment units.

See the site here courtesy of Google Maps.

Nashville-based D|AAD is teaming with Israel & Associates of Birmingham to design the two structures.

“We are looking at this development as an opportunity — particularly if we incorporate office space into the four-story building — to create a very distinctive and boutique-y urban infill project,” Peters said.

Peters said the corner of Monroe and Eighth is deserving of a noteworthy project.

“Monroe goes through the heart of Germantown and is a gateway from Rosa Parks Boulevard into the district,” he said.

If all goes well, Peters said the team would break ground in about six months.

The team will go before the Metro Historic Zoning Commission Feb. 17 to seek initial approval. MHZC approval is needed given Germantown is designated a historic preservation zoning district.

Robin Zeigler, historic zoning administrator for the MHZC, said Metro Historical Commission staff, in general, are pleased with the proposal.

“We’re basically looking at the massing and scale at this point,” Zeigler said. “The development team will have to return to the MHZC for approval of details and materials.”

Hattie B’s